Menu

Dinner

mussels*
four herbs, leeks, tomatoes, sausage, pernod, cream, toast 
22
'sconset crab cakes*
japanese bread crumbs, remoulade, wild watercress, lemon
18
tomato burratta
roasted garlic, torn basil, balsamic reduction
22
chicken liver paté
fig jam, pickled veg, brioche toast
15
bartlet's corn gazpacho
crab and cilantro salad, old bay toast, chili oil
24

 

 

grilled chicken*
garlic & scallion mashers, seasonal veg, basil beurre blanc
34
peanut crusted halibut*
coconut curry, jasmine rice, grilled pineapple, snap peas 
40
'sconset burger*
caramelized onions, slaw, boursin mayo, house ketchup, pickle
22
smoked salmon
german potato salad, caper berries, dressed greens 
36

scallops

lobster grits, collard greens gremolata, pancetta

40

grilled shrimp tacos

corn tortilla, cilantro vin, pico de gallo, contija

36

 

 

 

 

 

No credit cards accepted, but we will gladly take personal check. Split orders: $5.00 surcharge. 20% gratuity added to a party of 5 or more

POP YOUR CORK FOR FREE

All wine purchased from our wine shop gets a pass on corkage. Other wine $7.00/person

*Consuming raw or undercooked seafood, eggs, poultry and beef can increase the risk of food born illness
---Before placing your order, please inform your server if a person in your party has a food allergy---