Menu

Dinner

Potstickers
avocado crema, pickled onions, pine nuts, ponzu
14
Tuna Tartare
grilled corn, dill and fennel, upland cress, lovely lemon
22
Mussels*
sausage, leeks, fines herbs, pernod, cream, tomatoes, grilled bread
19
Bartlett Farm Corn Gazpacho
local chilled fresh corn soup, jalapeno cilantro crab salad, old bay chip, chili oil
16
'Sconset Crab Cakes*
subtly spiced remoulade, watercress, lemon
17

Lobster Sausage Sliders
pea shoot, red pepper slaw, sriracha mayo

21

Sconset Burger*
boursin mayo, house ketchup, caramelized onions, slaw, pickle
22
Short Rib
boursin rissoto cake, swiss chard, balsamic pearl onions, short rib demi, fried leeks
39
Cafe Grilled Chicken
garlic scallion mash, seasonal veg, basil butter
33
Salmon*
grilled salmon, white beans, corn and feta, strawberry, cucumber and mint salsa
37
Swordfish*
grilled swordfish, smoked tri-color potatoes, sauteed frisse, chimichurri, tonnato sauce
39

Grilled Veg Lasagna
Bartlett farm zucchini, japanese eggplant, squash and peppers, house made ricotta, tomato coulis, parm, upland cress, garlic toast

 

Peanut Crusted Halibut*
coconut curry, jasmine rice, grilled pineapple, snap peas

 

 

 

34

 

 

38

 

 

No credit cards accepted, but we will gladly take personal check. Split orders: $5.00 surcharge. 20% gratuity added to a party of 6 or more

POP YOUR CORK FOR FREE

All wine purchased from our wine shop gets a pass on corkage. Other wine $7.00/person

*Consuming raw or undercooked seafood, eggs, poultry and beef can increase the risk of food born illness
---Before placing your order, please inform your server if a person in your party has a food allergy---